Galbi, galbi-gui or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Beef short ribs is often used as the word galbi means "rib" in Korean, but pork spareribs and other meat can also be used, in which case the ingredient is specified in the name of the dish. Diners usually cook the ribs on tabletop grills by themselves, as galbi is served freshly cut or cut and marinated in sweet and savory sauce, usually containing soy sauce, garlic, and sugar. Both the non-marinated and the marinated galbi are often featured in Korean barbecue.